https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52898 Tue 31 Oct 2023 15:45:21 AEDT ]]> Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50962 Tue 22 Aug 2023 11:38:37 AEST ]]> Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17304 Sat 24 Mar 2018 08:01:49 AEDT ]]> The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:21831 0.05) of hypothalamic–pituitary–adrenal axis stress hormones, plasma interleukin-6, the magnitude of leukocytosis and neutrophilia and changes in neutrophil function. Conclusion: Acute DC consumption may affect insulin, glucose, antioxidant status and oxidative stress responses, but has minimal effects on immunoendocrine responses, to prolonged exercise.]]> Sat 24 Mar 2018 07:58:43 AEDT ]]> Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS) https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45802 94 cm in males, > 80 cm in females) or inflammation (hs-CRP > 1 mg/L). In the subgroup with abdominal obesity, ox-LDL decreased by 13.5 mU/mL (95% CI − 23.5 to − 3.6) and TAC increased by 0.04 mM (95% CI 0.006–0.07) only after HPOO consumption. In the subgroup with inflammation, hs-CRP decreased by 1.9 mg/L (95% CI − 3.7 to −0.1) only in the HPOO arm. Conclusions: Although there were no significant differences between treatments, the changes observed after HPOO consumption demonstrate the antioxidant and anti-inflammatory effect of this oil, which is more pronounced in adults with high cardiometabolic risk (Clinical Trial Registration: ACTRN12618000706279).]]> Mon 07 Nov 2022 10:05:13 AEDT ]]> Prospective study on the association between diet quality and depression in mid-aged women over 9 years https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:32492 Fri 08 Jun 2018 14:22:16 AEST ]]>